Agritourism

Le Bistreau d'érable

Sainte-Lucie-de-Beauregard • Montmagny and the islands
Making maple butter cones
Maple butter cones
The sugar shack during summer
Noemie packaging maple sweets
Our great team
Our forest team
Working in the woods
The owners : Noémie, Philippe, Jérôme et Balou
Our sugar shack in winter
The tour guide, Jérôme
Our maple syrup sample
The sugar shack in January
The dining room
Jérôme is doing maple syrup
First service of the sugar shack meal
Maple toffee on snow
Sugar shack meal box
Le Bistreau d'érable
The dining room
L'équipe
Cindy au service
La carte de Chaudière-Appalaches
Salade de betteraves et pommes bios
Le bouilleux
Beurre d'érable
Arrêt Gourmand
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Le Bistreau d'érable

Contact details

51, rang 6e Ouest
Sainte-Lucie-de-Beauregard Québec, G0R 3L0
List of itineraries

418 223-3832

bistreauderable@hotmail.com

Website

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Description

In a few words

Bistreau d'érable is a family-owned sugar bush located in the heart of the magnificent Parc des Appalaches. On site, tastings of our multiple handmade maple products, boutique, 40-place dining room permitting guests to
enjoy a traditional maple meal composed of local products, maple pull tastings, guided tour of the sugar shack and the production of maple syrup.

For Real!

Noémie Gautreau-Régnier, Le Bistreau d'érable

Schedule and prices

Schedule

Year-round, March to May: dinner on Fridays, Saturdays, Sundays. Off season: on request.

Prices

Traditional meal
Adults: $20
Children between 6 and 12 years old: $10
Children under 6 years old: Free
(visit and taxes included)

Maple products tasting and visit
Adults: $5
Children $2

Mapple taffy : $2 per person

Articles (3)

Articles

Snowshoeing + gourmet pleasures

Beer, mulled wine, maple taffy, brunch around the fire or hot chocolate? All this is even better after a charming snowshoe outing, red cheeks and a happy heart. Here are some suggestions for those who love the outdoors as much as they love gourmet moments. Let's enjoy winter!

Arrêts Gourmands

Gourmet stops

Arrêts Gourmands The know-how of our gourmet stops - The Maple Bistro: when tradition and modernity meet

It is with passion and conviction that Noémie Gautreau-Régnier tells the evolution of her maple grove in Sainte-Lucie-de-Beauregard: Le Bistreau d'Érable. Since she and her husband, Jérôme, took over the reins of the family business in 2004, they have acquired a neighboring sugar bush, obtained organic certification and developed many maple products to promote their precious syrup that shines on the inventive and modern menu.