In a few words
Specialties: sturgeon, veal and cheeses from Isle-aux-Grues. Hearty breakfast served with fresh fruit. Light lunch with salads, soups, bread and cheese and sandwiches. Sampling platter. Table d'hôte. Wine list and renowned ciders. Organic bread and homemade pastries. Freshly ground coffee, espresso, café au lait, tea and tisane.