Agritourism

Fromagerie Bergeron

Saint-Antoine-de-Tilly • Lotbinière
Fromagerie Bergeron - Façade
Fromagerie Bergeron - Comptoir Fromages
Plateau de fromages Bergeron
Fromagerie Bergeron
4.6
485 Google Reviews

Description

Our crushes (6)

  • LE CALUMET

    Cold smoked using natural wood.

  • LE BERGERON CLASSIQUE

    Smooth cheese. Tastes of butter and hazelnuts.

  • LE SIX POURCENT

    Balanced cheese - only 6% fat.

  • LE FIN RENARD

    Delicious surface ripened firm cheese with a washed rind.

  • LOUIS CYR

    The champion. Roasted flavour with notes of caramel.

  • FRESH CHEESE CURDS

    Like a bite of freshness!

In a few words

Firm cheese (Gooda type), unripened or surface-ripened Bergeron Classique, Seigneur de Tilly, Fin Renard, Coureur des Bois, Brin de Gouda, Populaire, Patte blanche, P'tit Bonheur, Le Calumet, Lotbinière, Le 6 %, etc.

Schedule and prices

Schedule

Cheese counter: open daily, starting at 9 AM Please check seasonal business hours on the website. Visitor service for groups from May to October.

Articles (4)

Articles

Foody Nature Tourist Wanted: The Foodie

You don’t become a gourmand by choice, it’s a gift that life offers you. My parents always did a lot of cooking at home and the smells, the sounds of meats being cooked as they crackle in the pan and the panoply of flavours have always been a part of my life. And so, it was no great surprise that I ended up becoming a chef, a gourmand and the perfect person to fit the profile of ‘’Foodie Wanted’’.