Restaurant

Domaine de l'Oie Toquée

Saint-Agapit • Lotbinière
Domaine de l'Oie Toquée
Domaine de l'Oie Toquée

In a few words

Country-style menu, highlighting our organically raised meat: veal, lamb, grain-fed chicken, duck, Guinea fowl, rabbit and goose.
Groups (10 to 34 persons) and single table reservations Friday and Saturdays.
Bring your own wine.
Catering, home chef or michoui services and cooking lessons.
Gaston Couillard - your host.

Other Information

For
Real!

“ ”

Gaston Couillard, Domaine de l'Oie Toquée

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While we're at it

Recommended by Gaston Couillard from Domaine de l'Oie Toquée