In a few words
Starting at 7 a.m. breakfast is available. Daily menus, suggestions from the cook, and children's menu are available. Our specialties are steak (Angus), pastas, flammée (Alsatian pizza), burgers and home-made fries.
Our schedule for February, March, and April is as follows: Thursday, Friday, Saturday from 7 a.m. to 9 p.m., Sunday from 7 a.m. to 3 p.m., Monday, Tuesday, Wednesday we are closed.
Our schedule starting from May: we are open 7 days a week from 7 a.m. to 10 p.m.