Arrêts Gourmands The know-how of our gourmet stops - Verger l´Argousière: discovering an astonishing fruit in a country setting
In 2011, Anne Paquet and Hugo Laquerre wanted to cultivate the ancestral wasteland of Saint-Côme-Linière. “We were looking for a distinct culture to enhance the value of the Paquet family lands. We have always been marginalized and passionate about emerging crops, such as sea buckthorn, "explains Hugo, who studied wildlife protection while his wife studied horticulture and arboriculture.
Les Cervidés • Written on June 19, 2021