Every fall, it's like a ritual, I go on the road with my friend and the best photographer, Stéphanie Allard, in search of colors. We left a friday morning in late September and we drove to the Beauce, in the heights. Here are some memories of our charming drive, very simple, as we like.
Sarah Moore• September 25, 2020
The getaway "The colorful" despite the gray sky. A beautiful walk with unexpected discoveries.
Pascale Anctil et Jo-Anne Caron• October 19, 2017
We suggest you go and meet our artisans to live unique experiences in their companies and others to think about yourself.
Stéphane Bourque• April 13, 2022
Earlier this summer, a friend of mine came to join me in Beauce on a motorcycle. The next day, we each go on our motorcycles and I make him discover this area of Quebec that he knows little.
Stéphane Bourque• September 11, 2020
Are you ready to take to the skies and enjoy an inventive aperitif in a country setting? Here are 15 favorites for a happy hour off the beaten track!
Odile Turgeon• July 22, 2020
We do not always want to leave our dog alone when we want to go out during the summer! Why not bring your friend with you to the magnificent Parc des Chutes-de-la-Chaudière and after to have a good beer at Frampton Brasse?
Sara-Émilie Laurin• August 30, 2019
Parce qu’une pinte de bière se savoure toujours mieux avec les joues rougies par une bonne journée passée à s’amuser dehors, on vous amène aujourd’hui en Beauce pour un roadtrip pas compliqué alliant sports d’hiver et plaisirs gourmands! Au programme : deux de nos endroits de prédilection qui sont tout simplement parfaits à visiter avec le printemps qui commence à avoir envie de se pointer le bout du nez.
Au Québ• February 28, 2022
Beer, mulled wine, maple taffy, brunch around the fire or hot chocolate? All this is even better after a charming snowshoe outing, red cheeks and a happy heart. Here are some suggestions for those who love the outdoors as much as they love gourmet moments. Let's enjoy winter!
Sarah Moore• November 10, 2021
Everything you need to know about Frampton Brasse
Stéphane Bourque• October 19, 2020
The very first barley harvest on the Poulin family farm took place in 2010. For Paul and Gilbert Poulin, the brewery project was not complete without the self-production of the grains that go into their beers. Eight years after acquiring the farmland, they could therefore brew their first beer.
Les Cervidés• July 2, 2021
