In a few words
In its dining room menu, the restaurant offers regional products. Member of the Gourmands Stops of Chaudière Appalaches, the restaurant procures the products from suppliers in the region.
A traditional bread oven was built in the small park on the east side of the restaurant. Come and feel the good bread cooked in the bread oven of La Roche à Veillon! From Thursday to Sunday at 10 am, our attendant is busy cooking the good housebread! Take note that in case of rain, the activity is postponed to the next day except Sunday!
Products are also available at the La Réserve counter: pâtés, cipâtes, tarts, breads, cakes, squares with dates, biscuits, sausages, terrines, maple products, pâtés, cheese, etc. Daily menus (4) are offered daily from Monday to Friday. Watch the activities of the 2017 season!
Where tradition makes conquests!