In a few words
Les Bisons Chouinard has existed since 1996.
A guided visit at 1:30pm in the summer (fixed schedule) of the farm will help you discover a large herd of bison living outdoors year round in a natural environment. This produces a high quality, natural, lean meat that people concerned about their health are looking for. In the boutique, you will find various cuts of bison meat, terrines, sausages, smoked meat, meat pies, etc. Various derivative products to see: skulls, horns, hides, head.
7 days a week during July and August. Open year-round. Open every weekend from September to June. Open during the week but please call ahead.